On Jul 2, 6:48*pm, sf <.> wrote:
> OK, I've read about rolling in salt and someone mentioned recently
> about inserting slivers of garlic. *All sounds delicious!
>
> I tried it tonight. *Gah! *How do I make the salt stick? *Water didn't

Never done the garlic but...

the old fashioned way to prepare a baking potato is to rub in Crisco
and then do an s&p. Just a little bit will do!

Kar4en