On Wed, 2 Jul 2008 22:10:54 -0400, "Edwin Pawlowski" >
wrote:

>
>"jmcquown" > wrote in message
>> I don't tend to use cast iron for eggs, but if you have a really good
>> seasoning on the pan they come out fine, IME. It really doesn't do a lot
>> of good to suggest a brand (Wagner or Griswold) that's very hard to find.
>>
>> Jill
>
>But now it is readily available
>http://www.wagnerware.com/PLineCat.a...ter=PL&PLine=4
>
>I prefer Wagner over Lodge.

Are the newer Wagners as good (smooth) as the old ones?

Lou