notbob wrote:
> On 2008-07-03, Serene Vannoy > wrote:
>
>> I think pressure canners also have to have completely flat bottoms,
>> whereas pressure cookers don't.
>
> My food P/C has a flat bottom. What else would they have? Rolling hills?

The insides of some pressure cookers have slightly curved bottoms, or at
least that's what some book or other said when I was researching whether
or not I could use my cooker as a canner.

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef