On Wed, 2 Jul 2008 16:55:23 -0700, "The Ranger"
> wrote:

>hahabogus > wrote in message
...
>> "The Ranger" > wrote in
>> ndwidth:
>>
>>> I have the following Kitchenaid roasting pan:
>>>
>>> http://www.cooking.com/products/shpro...
>>>
>>> I have repeatedly burned the bottom of the
>>> vegetables (carrots, onions, fennel, potatoes
>>> [new or russet], turnips, and beets) when
>>> roasting them.
>>>
>>> Any ideas or tips _would_ be most appreciated.
>>>
>> Screw using that roasting pan then... [..]
>
>How does one do that to such?
>
>> Maybe don't put the cookie sheet on the pizza stone.
>
>Non-issue; I removed the pizza stones shortly after installing
>this oven because they were causing other issues.
>
>> Maybe lightly pre-oil the pan before you start.
>
>Hm... It's worth a shot. I thought I had been doing this but
>maybe not.
>
>> BTW the roasting pan link didn't work.
>
>http://www.cooking.com/products/shprodde.asp?SKU=748201
>
>Sorry about that. I didn't see that there was an ellipse at the
>end before sending.
>
Your pan looks over the top, so you shouldn't have a problem. Do you
coat them in EVOO or some other oil before roasting? I do mine at a
high heat, so you've must have a variable that's unusual.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West