On Wed 02 Jul 2008 09:13:32p, sf told us...

> On Wed, 2 Jul 2008 19:47:25 -0700 (PDT), Karen >
> wrote:
>
>>the old fashioned way to prepare a baking potato is to rub in Crisco
>>and then do an s&p. Just a little bit will do!
>
> I didn't use Crisco, but I didn't hold back on the s&p.... oh, man
> you're right. Just a little bit will do!
>
>

Solid shortening or butter will hold salt or other coatings on the potato
much better than oil.

--
Wayne Boatwright
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Wednesday, 07(VII)/02(II)/08(MMVIII)
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All my life I wanted to be someone. I
guess I should have been more specific.
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