On Wed, 02 Jul 2008 20:11:04 -0700, Joseph Littleshoes
> wrote:

>Rub the potato with butter and then salt and garlic granules or first
>rub the whole potato with crushed garlic, then with butter, then gently
>again with more crushed garlic then salt & a little freshly ground pepper.

EVOO actually worked, but I guess butter is the consensus. I'll try
that next time and lighten up on the salt.

Frankly, the skin wasn't any better than baked naked with s&p added
later, IMO. It was a real disappointment. I thought it was going to
be dramatically different.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West