On Wed, 02 Jul 2008 20:38:53 GMT, "Michael \"Dog3\"" >
wrote:

>I've been known to peel a small one and eat it raw sprinkled with salt.

I have to try that sometime. Not sure I'd use salt either. If it's
sweet already, why ruin it with salt? Did you eat it bending over a
sink the way you'd eat a mango?



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West