"KW" > wrote in message
...
>
> "sf" <.> wrote in message
> ...
>>
>> OK, I've read about rolling in salt and someone mentioned recently
>> about inserting slivers of garlic. All sounds delicious!
>>
>> I tried it tonight. Gah! How do I make the salt stick?
>
> Slather in evoo roll in whatever spice your heart desires, then wrap in
> foil to bake.


Don't you mean, "wrap in foil to 'steam'"?

TFM®