On Thu, 03 Jul 2008 13:07:20 GMT, Wayne Boatwright
> wrote:


>Oil has never worked for me, only a solid fat. Baking potatoes at a high
>temperature is far more important than convection. What temperature did
>you use? I never bake them at less than 425°.

The solid fat we always used (cause we were southerners) was bacon
fat. And we baked them at 400.

Christine, up early to do 4th of July prep.