On Jul 2, 10:08*pm, Mark A.Meggs > wrote:
> On Tue, 1 Jul 2008 06:40:47 -0700 (PDT), Paul McNoob
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> > wrote:
> >Our kitchen cabinets are maxed out with dishware, food, etc. We only
> >have 3 tall overheads to begin with, cabinets under the sink (full of
> >cleaning supplies), and drawers on either side of the sink with
> >another tall cabinet.
>
> >We have a small island with a pot rack hanging from the ceiling (thank
> >god otherwise we'd have some serious storage issues). Island has
> >storage underneath which is basically mixer, food processor, food
> >storage containers, pyrex glassware (mixing bowls, loaf pans). So
> >that's maxed out too.
>
> >On top of our fridge is our crock pot. On the kitchen counter is
> >belgian waffle maker and griddle (which can be stored under the
> >island).
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> >Things are tight. I'm thinking of getting a baker's rack and was
> >wondering if anyone uses one for storage in the kitchen or some other
> >ideas?
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> >Thanks. All this cooking from scratch nonsense is a royal pain! ;-) i
> >need a bigger kitchen!
>
> Baker's rack - no. *I got wire shelving - 4 metal corner posts with
> notches every inch; plastic collars that slide down the corner posts
> and lock on the notches at your desired height; wire shelves with a
> metal tube in each corner that slides over the collars and locks them
> into place. *They're most common in chrome, but mine is black. *I use
> "S" hooks to hang pots and pans on each end of the shelves.
>
> - Mark- Hide quoted text -
>
> - Show quoted text -

Ah, this is exactly what I was thinking about and looking at the other
day. What is on your shelves?