"maxine in ri" > wrote in message
...
>I offered to make gazpacho for the 4th of July party we're attending.
> Usuallly, it's just a throw-together of tomatoes, cukes, green
> peppers, onion, garlic, vinegar or citrus juice and olive oil.
>
> But I figured I'd check the net and see what other people do with
> theirs'.
>
> A lot of the recipes call for bread, soaked in either water or
> water,vinegar and oil. Some call for celery. Some say puree and
> strain. Others insist that it should be chunky. I'm ignoring the
> ones that called for canned tomato or vegetable juice, canned
> tomatoes, or "highly purified spring water." (I hate pretense, too.)
> Seasonings run from salt, pepper, cumin,
> hot sauce, worcestershire, cayenne and hot Hungarian paprika.
>
> So, my mini-unofficial poll asks:
>
> In Your Gazpacho:
>
> bread or no bread?
>
> Which Seasonings?
>
> Chunky or pureed?
>
> TIA
> maxine in ri
>
I know it's not exactly what you're looking for, but I recently made a Mango
Gazpacho recipe that I found on the net, and it was delicious.