On Thu 03 Jul 2008 07:25:29a, Kathleen told us...

> Audrey wrote:
>
>> "Audrey" > wrote in message
>> news:C4Uak.372$Ae3.92@trnddc05...
>>
>>>My daughter and granddaughter have requested chicken breasts
>>>with béarnaise sauce for their joint birthday dinners. I'd
>>>like to grill them on the gas grill but I'm at a loss as to how
>>>to keep them moist. I thought a marinade would help but I've
>>>only used teriyaki type marinades or ones that are like Italian
>>>dressing and I don't think that would go too well with
>>>béarnaise sauce. I could cook the breasts some other way, I
>>>guess. Any suggestions?
>>>Thanks,
>>>Audrey
>>
>> Wow! Thanks guys for all the incredible tips! I'm sure that a
>> combination of your suggestions are going to be the ticket for
>> this joint birthday party! Now all I have to do is buy party
>> favors (the granddaughter is only 8) bake a chocolate cake, figure
>> out how you can make green beans and peas taste good and the 8 year
>> old wants pasta with this dinner. God forbid, a party with an 8 year
>> olds taste and a 47 year old gourmets taste!
>
> Take frozen peas and rinse them in a collander with cold water until
> thawed. Drain well. Mix in homemade buttermilk dressing and a handful
> of cashew pieces.

That's good, but I use roasted peanuts because I can't eat cashews. I also
add a bit of chopped scallion.



--
Wayne Boatwright
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Thursday, 07(VII)/03(III)/08(MMVIII)
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Weird enough for all practical purposes.
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