On Thu, 03 Jul 2008 14:32:27 GMT, Wayne Boatwright
> wrote:

>On Thu 03 Jul 2008 07:25:29a, Kathleen told us...
>
>> Audrey wrote:
>>
>>> "Audrey" > wrote in message
>>> news:C4Uak.372$Ae3.92@trnddc05...
>>>
>>>>My daughter and granddaughter have requested chicken breasts
>>>>with béarnaise sauce for their joint birthday dinners. I'd
>>>>like to grill them on the gas grill but I'm at a loss as to how
>>>>to keep them moist. I thought a marinade would help but I've
>>>>only used teriyaki type marinades or ones that are like Italian
>>>>dressing and I don't think that would go too well with
>>>>béarnaise sauce. I could cook the breasts some other way, I
>>>>guess. Any suggestions?
>>>>Thanks,
>>>>Audrey
>>>
>>> Wow! Thanks guys for all the incredible tips! I'm sure that a
>>> combination of your suggestions are going to be the ticket for
>>> this joint birthday party! Now all I have to do is buy party
>>> favors (the granddaughter is only 8) bake a chocolate cake, figure
>>> out how you can make green beans and peas taste good and the 8 year
>>> old wants pasta with this dinner. God forbid, a party with an 8 year
>>> olds taste and a 47 year old gourmets taste!
>>
>> Take frozen peas and rinse them in a collander with cold water until
>> thawed. Drain well. Mix in homemade buttermilk dressing and a handful
>> of cashew pieces.
>
>That's good, but I use roasted peanuts because I can't eat cashews. I also
>add a bit of chopped scallion.

Got a buttermilk dressing recipe to share?


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West