On Wed, 2 Jul 2008 18:22:21 -0400, "Kswck" >
wrote:

>
>"Sheldon" > wrote in message
...
>On Jul 2, 10:10?am, "Michael \"Dog3\"" > wrote:
>> "l, not -l"
>> fdc.sbc.com:in
>> rec.food.cooking
>>
>> > I used to drink the "lemonade" on occasion, then I noticed the film
>> > that was deposited on the glass after it was emptied; I decided if it
>> > left the film inisde the glass, I didn't think it could be doing
>> > anything good inside me. Now, when I want lemonade, I make it with
>> > bottled lemon juice and Splenda; it may not be as good as if made with
>> > fresh lemons, but it superior to any powdered version I've had and
>> > nearly as simple to make.
>>
>> I'm weird with the bottled lemon juice also. It has a metallic taste to
>> me.
>> I use it in recipes when it's called for,
>
>I've never seen any recipe that calls for reconstituted bottled lemon
>juice rather than fresh squeezed.
>
>But lemons around Lung Guyland are now about a buck a piece in the
>stupidmarket. So the bottled stuff is a way cheaper sub.
>

you should try the minute maid frozen lemon juice:

<http://www.aviglatt.com/Product_7216.html>

it will be cheaper than lemons (and cheaper than shown here), and
much, much better than the realemon stuff. i pay $1.79 for a 7.5 oz
bottle (seven-odd lemons worth of juice).

it's good stuff.

your pal,
blake
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