baking potatoes
On Thu, 03 Jul 2008 14:37:42 GMT, Wayne Boatwright
> wrote:
>Well, if you're brave enough to try it again, use butter or Crisco instead
>of oil. Sprinkle on th coarse salt. Do not coat it heavily. Bake without
>convection at 425°. You might be surprised at the difference.
There was definitely too much of everything on the skin. Next time
I'll try butter and use a lighter touch with the seasonings. Maybe
I'll even crank it up to 450° - a few more degrees won't matter to
taters.
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West
|