Thread: baking potatoes
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sf[_3_] sf[_3_] is offline
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Default baking potatoes

On Thu, 03 Jul 2008 14:37:42 GMT, Wayne Boatwright
> wrote:

>Well, if you're brave enough to try it again, use butter or Crisco instead
>of oil. Sprinkle on th coarse salt. Do not coat it heavily. Bake without
>convection at 425°. You might be surprised at the difference.


There was definitely too much of everything on the skin. Next time
I'll try butter and use a lighter touch with the seasonings. Maybe
I'll even crank it up to 450° - a few more degrees won't matter to
taters.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West