hahabogus wrote:
> "Audrey" > wrote in news:Wm4bk.263$713.167
> @trnddc03:
>
>> "Audrey" > wrote in message
>> news:C4Uak.372$Ae3.92@trnddc05...
>>> My daughter and granddaughter have requested chicken breasts
>>> with béarnaise sauce for their joint birthday dinners. I'd
>>> like to grill them on the gas grill but I'm at a loss as to how
>>> to keep them moist. I thought a marinade would help but I've
>>> only used teriyaki type marinades or ones that are like Italian
>>> dressing and I don't think that would go too well with
>>> béarnaise sauce. I could cook the breasts some other way, I
>>> guess. Any suggestions?
>>> Thanks,
>>> Audrey
>> Wow! Thanks guys for all the incredible tips! I'm sure that a
>> combination of your suggestions are going to be the ticket for
>> this joint birthday party! Now all I have to do is buy party
>> favors (the granddaughter is only 8) bake a chocolate cake,
>> figure out how you can make green beans and peas taste good and
>> the 8 year old wants pasta with this dinner. God forbid, a party
>> with an 8 year olds taste and a 47 year old gourmets taste!
>>
>> Thanks again.
>>
>> Audrey
>>
>>
>>
>
> Look at a green bean almondine recipe or 2. Perhaps cook yor peas with
> some mint.
>

Raw/thawed peas are delicious sprinkled in a mixed green salad.

gloria p