Michael "Dog3" wrote:
> "l, not -l" >
> : in rec.food.cooking
>
>> I used to drink the "lemonade" on occasion, then I noticed the film
>> that was deposited on the glass after it was emptied; I decided if it
>> left the film inisde the glass, I didn't think it could be doing
>> anything good inside me. Now, when I want lemonade, I make it with
>> bottled lemon juice and Splenda; it may not be as good as if made with
>> fresh lemons, but it superior to any powdered version I've had and
>> nearly as simple to make.
>
> I'm weird with the bottled lemon juice also. It has a metallic taste to me.
> I use it in recipes when it's called for, and I usually have a bottle in
> the fridge, but I don't make lemonade with it. But I'm guessing it tastes
> better than the powdered mix. I have used the bottled in a lemon/blueberry
> smoothie a couple of times and it's really good. Lots of people use and
> like the powdered mix. I've just never gotten used to it I suppose.
>
> Michael
>
>
I hate bottled lemon juice. Actually, TrueLemon is rather good,
but I haven't tried making lemonade from it. I think I'll stick
with fresh (organic) lemons for that.

--
Jean B.