On Thu, 03 Jul 2008 15:08:49 GMT, hahabogus > wrote:

>sf <.> wrote in :
>
>> On Thu, 03 Jul 2008 14:37:42 GMT, Wayne Boatwright
>> > wrote:
>>
>>>Well, if you're brave enough to try it again, use butter or Crisco
>>>instead of oil. Sprinkle on th coarse salt. Do not coat it heavily.
>>>Bake without convection at 425°. You might be surprised at the
>>>difference.
>>
>> There was definitely too much of everything on the skin. Next time
>> I'll try butter and use a lighter touch with the seasonings. Maybe
>> I'll even crank it up to 450° - a few more degrees won't matter to
>> taters.
>>
>>
>
>Stick to just salt the first time. And don't go overboard with that. You
>don't know what it will do the first time so be conservative. Not that
>lots of salt is a bad thing on a tater skin. Just get your feet wet
>before you try to swim the Channel as per say.

Sheese, ya coulda told me last night! Now I'm swimming backwards.
LOL


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West