sf <.> wrote in :

> On Thu, 03 Jul 2008 15:08:49 GMT, hahabogus > wrote:
>
>>sf <.> wrote in :
>>
>>> On Thu, 03 Jul 2008 14:37:42 GMT, Wayne Boatwright
>>> > wrote:
>>>
>>>>Well, if you're brave enough to try it again, use butter or Crisco
>>>>instead of oil. Sprinkle on th coarse salt. Do not coat it heavily.
>>>>Bake without convection at 425°. You might be surprised at the
>>>>difference.
>>>
>>> There was definitely too much of everything on the skin. Next time
>>> I'll try butter and use a lighter touch with the seasonings. Maybe
>>> I'll even crank it up to 450° - a few more degrees won't matter to
>>> taters.
>>>
>>>
>>
>>Stick to just salt the first time. And don't go overboard with that.
You
>>don't know what it will do the first time so be conservative. Not that
>>lots of salt is a bad thing on a tater skin. Just get your feet wet
>>before you try to swim the Channel as per say.
>
> Sheese, ya coulda told me last night! Now I'm swimming backwards.
> LOL
>
>

Of Course being back on my low carb Diet makes me very outspoken on
potatoes.... Just you wait till the cravings for rice hit me.

--

The house of the burning beet-Alan