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hahabogus

(Victor Sack) wrote in news:1ijh7ix.16540k8w21iysN%
:

> The Ranger > wrote:
>
>> Victor Sack > wrote
>> > Citron pressé in a Parisian café.
>>
>> Fresh-squeezed lemonade in a coffee press? Why you dissin' the
>> lemon pulp?
>
> No coffee press involved. Citron pressé, as typically served (and easy
> to reproduce at home), is freshly-pressed lemon juice in a tall glass,
a
> pitcher of iced or chilled water, powdered sugar, and a long-handled
> spoon. You make your own lemonade to your taste. When the weather is
> cold, you might prefer to order or make citron pressé chaud, hot lemon,
> served exactly the same way, except that the water is hot.
>
>> > Cold buttermilk, kefir, or ayran. [..]
>>
>> Ew! That's just to much...
>
> You do not like cultured or fermented milk-based beverages? Do you
also
> eschew lassi?
>
> Victor
>

hot/warm lemonade requires honey as a sweetener. It is a law.

--

The house of the burning beet-Alan