blake murphy wrote:
> On Wed, 2 Jul 2008 18:22:21 -0400, "Kswck" >
> wrote:
>
>> "Sheldon" > wrote in message
>> ...
>> On Jul 2, 10:10?am, "Michael \"Dog3\"" > wrote:
>>> "l, not -l"
>>> fdc.sbc.com:in
>>> rec.food.cooking
>>>
>>>> I used to drink the "lemonade" on occasion, then I noticed the film
>>>> that was deposited on the glass after it was emptied; I decided if it
>>>> left the film inisde the glass, I didn't think it could be doing
>>>> anything good inside me. Now, when I want lemonade, I make it with
>>>> bottled lemon juice and Splenda; it may not be as good as if made with
>>>> fresh lemons, but it superior to any powdered version I've had and
>>>> nearly as simple to make.
>>> I'm weird with the bottled lemon juice also. It has a metallic taste to
>>> me.
>>> I use it in recipes when it's called for,
>> I've never seen any recipe that calls for reconstituted bottled lemon
>> juice rather than fresh squeezed.
>>
>> But lemons around Lung Guyland are now about a buck a piece in the
>> stupidmarket. So the bottled stuff is a way cheaper sub.
>>
>
> you should try the minute maid frozen lemon juice:
>
> <http://www.aviglatt.com/Product_7216.html>
>
> it will be cheaper than lemons (and cheaper than shown here), and
> much, much better than the realemon stuff. i pay $1.79 for a 7.5 oz
> bottle (seven-odd lemons worth of juice).
>
> it's good stuff.
>
> your pal,
> blake
> ** Posted from http://www.teranews.com **

I wonder whether that ever showed up around here. I looked for it
years ago, with no success. Thanks for the reminder!

--
Jean B.