Bob Terwilliger wrote:
> sf wrote:
>
>> OK, I've read about rolling in salt and someone mentioned recently
>> about inserting slivers of garlic. All sounds delicious!
>>
>> I tried it tonight. Gah! How do I make the salt stick?
>
> Butter the outside of the potato, then sprinkle with coarse salt. Oil
> will work too, but I like butter better.

IMHO Bacon fat is better.

Slatts