Bob Terwilliger wrote:
> sf wrote:
>
>> OK, I've read about rolling in salt and someone mentioned recently
>> about inserting slivers of garlic. All sounds delicious!
>>
>> I tried it tonight. Gah! How do I make the salt stick?
>
>
> Butter the outside of the potato, then sprinkle with coarse salt. Oil
> will work too, but I like butter better.

Betty Botter bought some butter
But, she said, my butter's bitter.
If I put it in my batter
It will make my batter bitter.
But a bit of better butter
Will make my batter better.
So she bought a bit of better butter,
Better than her bitter butter
And she put it in her batter
And her batter was not bitter,
So 'twas better Betty Botter
Bought a bit of better butter.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?