Sla#s wrote:

> Bob Terwilliger wrote:
>
>> sf wrote:
>>
>>> OK, I've read about rolling in salt and someone mentioned recently
>>> about inserting slivers of garlic. All sounds delicious!
>>>
>>> I tried it tonight. Gah! How do I make the salt stick?
>>
>>
>> Butter the outside of the potato, then sprinkle with coarse salt. Oil
>> will work too, but I like butter better.
>
>
> IMHO Bacon fat is better.

Hmmm?

Betty Botter bought some bacon fat
But, she said, my bacon fat's bitter . . .

Naaah! Doesn't scan.

But yeat bacon fat is always better.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?