"sf" <.> wrote in message ...
>
> OK, I've read about rolling in salt and someone mentioned recently
> about inserting slivers of garlic. All sounds delicious!

<snip_

> TIA
>
>


Ok I think we've discussed about every way of "roasting" or baking the
potato.

Now the next questions is: What to put on the inside once that fluffy rascal
has been opened?

Butter
Sour Cream
Bacon
Chives
Cheddar cheese
Some of the above
All of the above

OR


--
Old Scoundrel

(AKA Dimitri)