baking potatoes
sf wrote:
> I didn't say I don't eat potatoes without salt, it's just that the
> pre-salting thing didn't live up to its reputation. I'm going back to
> bare naked baking and applying salt to the skin *after* I eat the
> insides. Nothing ventured, nothing gained... and this was a myth
> buster for me.
>
I prefer the bare nekkid spud baked too. I can add stuff to it
afterwards, but haven't found anything added before or during baking to
improve the final product. It actually can detract from the dry, papery
skin I like so much.
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