Michael Kuettner wrote:
>
> "Faschierte Laibchen"
> (serves 4)
>
> 500 g minced meat
> 1 roll (cut into small cubes and dried)
> 1 egg
> salt, pepper
> 1 onion, finely chopped
> garlic, pressed
> majoram
> parsley
> lard
> breadcrumbs
>
> Roast onion with parsley in a little lard until golden yellow.
> Shortly before the onion is done, add garlic to the pan and stir.
> Take pan from fire.
>
> Soak the dried bread cubes in water.
> Squeeze out most of the water and mix them with the minced meat.
> Add onion/parsley/garlic, egg.
> Season with salt, pepper, majoram.
> Knead the dough well. If it becomes too hard, add a little water.
> Now form hamburgers as large as your palm.
> Wend the patties in breadcrumbs.
> Fry in pan.
> Serve with mashed potatoes or potato salad.
>
> Cheers,
>
> Michael Kuettner

Thanks, Mike Saved for future use.

Sky, ever the carnivore

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice