"Kate Connally" > wrote in message
...
> Bob Terwilliger wrote:
>> sf wrote:
>>
>>> OK, I've read about rolling in salt and someone mentioned recently
>>> about inserting slivers of garlic. All sounds delicious!
>>>
>>> I tried it tonight. Gah! How do I make the salt stick?
>>
>>
>> Butter the outside of the potato, then sprinkle with coarse salt. Oil
>> will work too, but I like butter better.
>
> Betty Botter bought some butter
> But, she said, my butter's bitter.
> If I put it in my batter
> It will make my batter bitter.
> But a bit of better butter
> Will make my batter better.
> So she bought a bit of better butter,
> Better than her bitter butter
> And she put it in her batter
> And her batter was not bitter,
> So 'twas better Betty Botter
> Bought a bit of better butter.
>
> Kate
>
>
> --

Thanks, now to teach that to my 5 year old. She will love it.


> Kate Connally
> “If I were as old as I feel, I’d be dead already.”
> Goldfish: “The wholesome snack that smiles back,
> Until you bite their heads off.”
> What if the hokey pokey really *is* what it's all about?
>