A large, thick sugar cured North Carolina country ham slice (soaked about 10
minutes in cold water to extrude some of the salt) pan fried for a couple of
minutes on each side. Creamers (tiny red new potatoes, boiled then tossed
in a medium white sauce with lots o' pepper) and steamed pole beans. Oh,
and skillet cornbread, yellow meal, no added sugar

How about you?

Jill