On Jul 3, 6:44�pm, "jmcquown" > wrote:
> A large, thick sugar cured North Carolina country ham slice (soaked about 10
> minutes in cold water to extrude some of the salt) pan fried for a couple of
> minutes on each side. �Creamers (tiny red new potatoes, boiled then tossed
> in a medium white sauce with lots o' pepper) and steamed pole beans. �Oh,
> and skillet cornbread, yellow meal, no added sugar
>
> How about you?

I adlibbed tonight.

Velvetized Orange Beef with Oniions & Mushrooms... was going to cook
up some rice but had yellow rice w/black beans yesterday.

This is a winner:
http://i26.tinypic.com/108ekbc.jpg

This is very easy, don't even need a wok, anyone interested I'll post
my recipe.

---