jmcquown wrote:
> A large, thick sugar cured North Carolina country ham slice (soaked
> about 10 minutes in cold water to extrude some of the salt) pan fried
> for a couple of minutes on each side. Creamers (tiny red new potatoes,
> boiled then tossed in a medium white sauce with lots o' pepper) and
> steamed pole beans. Oh, and skillet cornbread, yellow meal, no added
> sugar
>
> How about you?
>
> Jill

Baked chicken thighs, peas with ranch dressing and cashews, garlic bread
and clementines for dessert.