jmcquown wrote:
>
> A large, thick sugar cured North Carolina country ham slice (soaked about 10
> minutes in cold water to extrude some of the salt) pan fried for a couple of
> minutes on each side. Creamers (tiny red new potatoes, boiled then tossed
> in a medium white sauce with lots o' pepper) and steamed pole beans. Oh,
> and skillet cornbread, yellow meal, no added sugar
>
> How about you?
>
> Jill


Leftover meatloaf on a flour tortilla with lettuce, spring onion and
chile sauce (or maybe Worcester sauce).