jmcquown wrote:
> A large, thick sugar cured North Carolina country ham slice (soaked
> about 10 minutes in cold water to extrude some of the salt) pan fried
> for a couple of minutes on each side. Creamers (tiny red new potatoes,
> boiled then tossed in a medium white sauce with lots o' pepper) and
> steamed pole beans. Oh, and skillet cornbread, yellow meal, no added
> sugar
>
> How about you?

Red beans and rice (vegetarian style), mustard greens, and salad.

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef