On Thu, 3 Jul 2008 21:01:50 -0400, "jmcquown" >
wrote:

>sf <.> wrote:
>> On Thu, 3 Jul 2008 08:20:38 -0400, "jmcquown" >
>> wrote:
>>
>> > Have I personally done it? No.
>>
>> I tried freezing bread dough (once) and killed the yeast. Couldn't
>> get it to rise after I thawed it out. Never had the nerve to try that
>> again.
>
>Did you let it go through the first rise before you froze it? Just curious.
>The frozen bread dough in the store only requires thawing and then the final
>rise.
>
I have no recollection about the number of rises (logic tells me I
did, but I really don't remember).... it was too many years ago.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West