On Jul 2, 1:36 pm, "James Silverton" >
wrote:
> Hello All!
>
> I wonder if anyone has experience in freezing normal yeast dough and
> using it later? Any tips or suggestions would be welcome.
>
> Thanks in advance!

I've done it successfully. Mix, knead, rise, punch down, shape, wrap
tightly,
freeze. Never left it in for more than a month. Take it out, thaw in
the
fridge overnight, bring to room temp to finish rising, and bake.

maxine in ri