On Jul 4, 9:08 am, maxine in ri > wrote:
> On Jul 2, 1:36 pm, "James Silverton" >
> wrote:
>
> > Hello All!
>
> > I wonder if anyone has experience in freezing normal yeast dough and
> > using it later? Any tips or suggestions would be welcome.
>
> > Thanks in advance!
>
> I've done it successfully. Mix, knead, rise, punch down, shape, wrap
> tightly,
> freeze. Never left it in for more than a month. Take it out, thaw in
> the
> fridge overnight, bring to room temp to finish rising, and bake.
>
> maxine in ri

Sorry to piggyback on my own post, but when you remove it from the
freezer, unwrap it and cover it loosely.

maxine in ri