"kilikini" > wrote in
. com:

> hahabogus wrote:
>> Last night I tried some diced smoked red bell pepper in with some
>> almonds in some french cut green beans. I liked it so much I'm doing
>> it again but with the addition of some chopped saute button
>> mushrooms. The red bell pepper was easy to smoke and adds a nice
>> smokey touch to most anything...I'd rate it better than plain roasted
>> red bell peppers.
>>
>
> That sounds like a fabulous dish, Alan. I love this group; you all
> give me such good, new ideas!
>
> kili
>
>
>

The smoked bell pepper are killer in a meatloaf and not bad used in a
salad either. A little soft & mushy but adds that nice smokey flavour.
(Almost bacon-like).

Might be nice in a corn side-dish, low carbing I'll never know. Kinda
like that mexicana canned corn only wayyy better.

I was thinking they might be nice in a slaw possibly with pulled pork but
the smokeyness of the two together might be too much of a good thing.

This week-end I'm going to smoke some sweet onion slices on a different
rack, when I do some chicken pieces...just a idea. Smoked caramelized
onions...sounds too good to be true, so it will probably suck.

--

The house of the burning beet-Alan