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Melba's Jammin'

In article >,
(Fred/Libby Barclay) wrote:

> I have some homemade Lemon-Strawberry Marmalade that a friend gave us at
> Christmas....maybe you could add some lemon zest to offset the
> sweetness? Probably not, I guess it has already 'jelled' - in a big way
> I'm guessing!

Not if he only used half as much fruit as he was supposed to have used.
I'll be interested to see what he says about that.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene