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Christine Dabney

On Fri, 4 Jul 2008 17:52:02 +0000 (UTC), (Steve
Pope) wrote:

>This sounds like a more plausible form of velvetizing than
>the partly-pre-cooking method of velvetizing mentioned here
>a couple weeks ago.
>
>Maybe sometime I will have to try both (along with a control
>in which I do neither) and compare.
>
>Steve

Whether or not you believe it, the partially cooking is part of
velvetizing. At least all the sources that I have seen, say it is.

Christine