"kilikini" > wrote in message
news:486e36db$0$17657
> And you're entitled. :~) Mayo on fish is kind of a Hawaiian thing. It
> makes the fish really moist, but you can't taste it or see it on the fish
> after the fish is cooked. It's just one way how I learned to prepare many
> types of meaty fish and I've grown to like it.
>
> kili

Do you use the mayo even on the outside of a whole, unskinned fish?