Michael "Dog3" wrote:
> "kilikini" >
> . com: in
> rec.food.cooking
>
>> Mayo on fish is kind of a Hawaiian thing.
>> It makes the fish really moist, but you can't taste it or see it on
>> the fish after the fish is cooked. It's just one way how I learned to
>> prepare many types of meaty fish and I've grown to like it.
>
> Hmmm... maybe I'll give it a try. For some reason mayo on fish does not
> sound too appetizing to me. If you can't taste it and it makes the fish
> moist... hell I'm game
>


I can vouch for it not leaving any flavor. It is a good way to keep the
fish from sticking and keep it moist and it clings a bit better than
olive oil, which is our other alternative.

Rule # 1 for fish: DON'T overcook!

gloria p