On Jul 4, 7:44 pm, "Michael \"Dog3\"" > wrote:
> Mark Thorson > :in
> rec.food.cooking
>
> > I'm wondering whether this is worth owning.
>
> >http://cgi.ebay.com/ws/eBayISAPI.dll...m=280241621053
>
> > One of the claimed advantages of the Ronco rotissiere
> > is that it rotates the food on a horizontal axis,
> > which keeps the juices in, rather than running down
> > a vertical shaft.
>
> > The Kabob-It seems to suffer from the same defect
> > as vertical roasters, at least when the stuff on
> > the skewers has enough juice to run.
>
> It's kind of cool in a retro sort of way. I have the Ronco rotissiere and I
> really like it. I haven't done actual kabobs on it

Does that mean kabob can be cooked with Ronco rotissiere? Anyone who
have done that, please let me know.

> but I've done bratwurst
> on the skewers and they turned out really nice.
>
> Michael
>
> --
> Best license plate seen in a long time.
>
> ~ S CARGO ~
>
> To email - michael at lonergan dot us dot com