View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Mark Thorson Mark Thorson is offline
external usenet poster
 
Posts: 7,055
Default Do You Have A Kabob-It ???

CC wrote:
>
> Most everything on the squires (SP?) needs to be brushed with


For quite some time I was mystified whether "squires"
could really be an alternative name for shish kebab rods.

It sounds very Middle English. I supposed it could
be a usage that is unfamiliar to me.

No, it's not. The other poster meant "skewers".