Comfort foods - what to make when the kids are ill
Terry Pulliam Burd wrote:
> My mother used to make us "milk toast," which was simply buttered
> toast in warm milk with cinnamon and sugar sprinkled on top. Don't ask
> me why. To this day, when I'm under the weather, I want milk toast.
>
> Terry "Squeaks" Pulliam Burd
I replied about my daughter. As for myself... I find myself
wanting soup. In fact, that is frequently the first sign that all
is not well.
Oh, and I suppose I should confess that the soup is frequently
store-bought tomato (now Amy's, and not that HFCS-laden famous
brand) or cream of mushroom. I also like hot and sour,
avgolemono, or tom yum.
--
Jean B.
|