Barbecue Sauce for 600 pieces of chicken :)
1/2 gallon apple cider vinegar
1 quart corn oil
2 cups sugar
1 cup salt
1 cup whorcestershire sauce
1 cup prepared mustard
1 cup ketchup
3 Tb black pepper
3 Tb onion salt
Combine all ingredients and mix well. Store in a tightly covered
container. Refrigerate if disired, although it doesn't require
refrigeration and will keep indefinitely. Makes enough for 600 pieces
of chicken. Recipe is easily downsized.
I cut this out of the paper 25 years or so ago, and usually half it and
then half it again. It is equally good on pork.
Libby
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