View Single Post
  #32 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_3_] sf[_3_] is offline
external usenet poster
 
Posts: 10,876
Default I need some storage advice - baker's rack?

On Thu, 3 Jul 2008 20:22:40 -0700, "Bob Terwilliger"
> wrote:

>Paul asked:
>
>>> http://tinyurl.com/5783duis roughly what I have. Then I bought S-hooks at
>>> the hardware store to hang the pots from the underside of the shelves.

>>
>> Hi Bob, what do you have on your racks?

>
>The bottom shelf has stock pots, my big roasting pan with its roasting rack,
>and cake pans. The second shelf up has a few skillets which are too big to
>hang. The third shelf up has a bunch of S-hooks from which hang saucepans,
>braising pans, pots, and similar cooking items: They hang directly over the
>big skillets. There is only a small space between the third and fourth
>shelf; the third shelf holds most of the lids to the pans, and the fourth
>shelf holds the rest of the lids, my Schlemmertopf, and a Corningware
>casserole set.
>

Wow that puppy is packed! I'd hate to ask what else in your
cupboards.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West