> wrote in message
...
> On Sat, 05 Jul 2008 09:08:01 -0500, Cuthbert Thistlethwaite
> > wrote:
>
>>
>>
>>Thanks for the info.
>>
>>That was an off-hand remark by Alton Brown I wanted to clarify.
>>
>>That being said, I still want my "artisan bread" loaves to rise a little
>>more than they do, and am trying to figure out some possible variables.
>
> Add 1 tablespoon of gluten flour per cup of bread flour.
>
> Ross

Potato water works just as well and is free.

Ms P