"Frank103" > wrote in message
...
> The recipe for potato doughnuts recently put on this board called for a
> cup of castor sugar. I don't have castor sugar. Can I use powder sugar or
> regular sugar instead? Is there any adjustment to the recipe needed?
> Thanks in advance.
> Frank


Castor sugar is the same as superfine or bartender's sugar. Do you have
either of those? If not, you can just whir some sugar in your food processor
for a few pulses and that would be fine. It dissolves more readily than
regular granulated, but if you want to use regular, you don't need to adjust
the recipe.

kimberly