On Sat 05 Jul 2008 09:00:10p, told us...

> On Sat, 5 Jul 2008 09:55:27 -0700, "Nexis" > wrote:
>
>>I have to disagree...a rub should most definitely have a little sugar.
Not
>>only does it add to the complexity of flavors by caramelization, it also
>>helps to create a delicious crust.
>
> I'm not convinced about rubs with chili or cumin. I think I prefer
> marinades.

I don't like rubs for ribs without chili in it. I can skip the cumin, but
I do like a *little*. I do like marinades, but definitely not for BBQ.
Rubs help develop a good char and crust.

--
Wayne Boatwright
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Saturday, 07(VII)/05(V)/08(MMVIII)
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'If we do not succeed, we run the risk
of failure.' -- Dan Quayle
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