"Melba's Jammin'" > wrote in message
...
> That's an item that my local Cub Foods sells in their deli; it's a very
> popular seller.
>
> I made my version this afternoon for supper tonight if I decide to fix
> supper. :-) If I don't, we'll have it with roast chicken tomorrow.
>
> What I did:
>
> Scrubbed and oiled 'some' baby new potatoes, red skins;
> Diced up about 1/3 cup of onion;
> Cut about 5 slices of extremely meaty and lean bacon from the pigmeat
> guy, and fried them up in a non-stick skillet until they were kind of
> crispy;
> Dissolved about 1/4 tsp chicken base in about 1-1/2 tbsp water;
> Mixed a glob (maybe 1/3-cup?) of mayo with about 1/2 cup of Daisy sour
> cream (have you ever looked at the ingredient list in other 'sour
> creams'? Jeez.)
>
> I put the onions in a bowl and diced about 6 leetle spuds into the bowl.

Were the potatoes already cooked, or did you use them raw?